MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Chicken with Green Chili Sauce
 Categories: Easy, Tested
      Yield: 2 Servings
 
      2 lg Boneless chicken breast
      1 ts Cajun season (or to taste)
           I used montreal chicken
      1 ea PAM Spray
      2 tb Oil (or less)
      1 cn Cream of chicken soup
           -undiluted
      1 sm Can chopped green chilis
           -undrained
      1 ts Lemon juice
      4 tb Sour cream

MMMMM-------------------------SERVE WITH------------------------------
           Noodles
           Or
           Rice
           Or
           Mashed potatoes
 
  Pound chicken breasts slightly to have uniform thickness.  Do as much
  or as little as you want - this will determine cooking time.
  
  In small bowl, combine soup, chilies and lemon juice.  Set aside.
  
  Sprinkle first side with spices.
  
  Spray fry pan with PAM, heat and then add a small amount of oil.
  Heat to medium high, place spiced side of chicken down in pan - then
  sprinkle spice on second side.
  
  Brown each side of the chicken - pour soup mixture into pan around
  chicken - leaving some of the chicken not covered with sauce .  Bring
  mixture to a boil, then reduce heat, cover and simmer chicken for
  about 8 to 10 minutes.
  
  Remove chicken to platter.  Stir in the sour cream - combine well.
  
  Serve sauce in separate bowl to spoon over chicken and noodles.
  
  Tested 4/21/2010. Very nice - will do again.
  
  Can change taste by using different spices - Mexican blend or cajun
  spice would be good as well as the Montreal Chicken that I used. You
  can control the heat level by the amount of spice you sprinkle on the
  chicken breasts.
  
  Variation of recipe from Taste of Home Simple/Delicious May 2010.
 
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