*  Exported from  MasterCook  *

                           Chicken on a Biscuit

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Sandwiches
                Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Chicken broth (13 1/2 oz)
     1/4  cup           Bisquick
     1/4  cup           Milk
     1/8  teaspoon      Powdered turmeric
     1/8  teaspoon      Poultry seasoning
     1/8  teaspoon      Paprika
                        Salt & pepper to taste
                        Add
   2      cups          Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth. Pour
 into 2 qt saucepan & cook, stirring constantly over med-high heat, or
til  smooth & thick. Turn heat to low and add chicken. Heat gently
thoroughly. Split buttermilk  biscuits each in half and arrange in oval
shaped serving dishes. Spoon  chkn & gravy over split biscuits allowing
1 biscuit per serving.


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