*  Exported from  MasterCook  *

                       MEDITERRANEAN-STYLE CHICKEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Chicken breasts without skin
                        Nonstick cooking spray
  14 1/2   oz           Tomatoes, canned -- cut up
     1/4   c            Dry red wine
   1       t            Sugar
   1       t            Dried basil -- crushed
   1                    Cl Garlic -- minced
   1                    Bay leaf
   1       tb           Water
   2       ts           Cornstarch
   4       oz           Cooked spaghetti
     1/4   c            Pimiento-stuffed olives -- sli

  Recipe by: New Dieter's Cookbook
  Preparation Time: 1:00
       Rinse chicken; pat dry.  Spray a 10-inch skillet
  with nonstick cooking spray.  Preheat over medium
  heat.  Add chicken and brown for 10 to 15 minut
  turning to brown evenly.  To the skillet, add
  undrained tomatoes, wine, sug basil, garlic, and bay
  leaf.  Bring to boiling; reduce heat.  Cover and sim
  about 35 minutes or till chicken is tender.  Transfer
  chicken to another di keep warm.  In a small bowl stir
  together water and cornstarch.  Stir into tomato
  mixture in skillet.  Cook and stir till thickened and
  bubbly.  Cook stir for 2 minutes more.
       Serve chicken and sauce over cooked spaghetti.
  Garnish with olives, i desired.
 


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