*  Exported from  MasterCook  *

                            CHICKEN ENCHILADAS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chicken breast halves
  16       oz           Can tomatoes,chopped
  10       oz           Can cream of chicken soup
   4       oz           Can chopped green chilies
   1       c            Chopped onion or onion salt
   2       c            Shredded cheddar cheese
   1       t            Ground cumin
     1/2   t            Garlic powder
  12                    Corn tortillas

  Cover chicken with water and simmer for 30 minutes.
  Cool, bone,and cut into strips,set aside. Mix
  tomatoes, soup, chilies, cumin, and garlic powder. Dip
  tortillas into broth left from boiling chicken, place
  one on a plate,add 2 Tb. of mixture and 1 Tb. of
  cheese. Roll up and place seam side down in baking
  pan. After all are filled and rolled, Pour remaining
  sauce evenly over enchiladas and sprinkle with
  remaining cheese. Bake at 350 until cheese is
  melted(about 20 minutes).
 


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