---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GRILLED CHICKEN BREASTS WITH SALAD
 Categories: Poultry, Salads, Vegetables
      Yield: 4 servings
 
      4    Boneless chicken breasts
    1/2 c  Dry red wine
      2 tb Olive oil
      2 tb Balsamic vinegar
      2    Garlic cloves ; pressed
    1/4 ts Dried oregano
           Salt
           Pepper

---------------------------SALAD---------------------------
        sm Radicchio
        sm Butterhead Lettuce
        md Belgian Endive
      2 tb Dry red wine
      2 tb Olive oil
      1 tb Balsamic vinegar
    1/2 c  Salsa (purchased or homemade
 
  1. Remove skin from chicken breasts and discard. Whisk
  together red wine, olive oil, balsamic vinegar,
  garlic, oregano, salt and pepper in a shallow bowl
  just large enough to hold the chicken breasts. Add the
  chicken breasts and marinate 30 minutes, turning
  chicken every 10 minutes.
  
  2. Heat grill to medium hot and grill chicken 4 to 6
  minutes on each side or until no longer pink on the
  inside.
  
  3. Wash radicchio, lettuce and endive; pat dry.  Cut
  greens into long strips and place in a medium bowl .
  Combine red wine, olive oil, vinegar, salt and pepper
  in a small bowl and whisk until smooth. Pour over
  salad greens and toss lightly.
  
  4. To serve, divide salad greens among 4 plates and
  place a grilled chicken breast on top.  Garnish with
  salsa. Makes 4 servings.
 
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