* Exported from MasterCook * Chicken Stuff-A-Ronu With Cheese Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pasta Poultry Cheese/eggs Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----FILLING----- 1 1/2 c Cooked chicken or turkey -- - finely chopped 1/2 c Onion -- finely chopped 1/4 c Parsley -- minced (optional) 1/4 ts Ground thyme 1/4 ts Garlic salt 1/2 c Celery -- finely chopped 1 c Medium cheddar cheese -- grated 1/4 c Dry white wine - or gravy Salt and pepper to taste -----SAUCE----- 1/2 c Butter 1/2 c Flour 3 c Chicken broth - I use - homemade gravy instead 1 c Milk 2 c Cheddar cheese -- grated 1/4 ts Tabasco Salt and pepper to taste In bowl, combine filling ingredients; salt and pepper to taste. In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375-degrees F, for one hour; or cover dish with waxed paper and microwave 30 minutes turning once. Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy. SHARED by Cate Vanicek - - - - - - - - - - - - - - - - - -