----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Grilled Lime Chicken
 Categories: poultry
      Yield: 8 servings

      8    chicken breast halves
           -without skin
    1/2 c  lime juice
    1/3 c  olive oil
      4    green onions; chopped
      4    garlic; minced
      3 tb fresh dill; divided
    1/4 ts pepper

  Pound chicken breasts to flatten.  Combine lime juice, oil, onions,
  garlic, 2 T. dill and pepper in a resealable plastic
  bag.  Add chicken; seal, refrigerate 2 to 4 hours.  Drain, discard
  marinade.  Grill chicken, uncovered, over medium-hot
  coals for 12 to 15 minutes, until tender and juices run clear.  Turn after
  6 minutes.  Sprinkle with remaining dill before serving.  Source:  Taste
  of Home Magazine: June/July 1995.



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  Preparation Time:  0:15
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