*  Exported from  MasterCook  *

                              CHICKEN ADOBO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Chicken, cut up
                        Giblets from chicken
   6                    Garlic cloves -- crushed
     1/2   ts           Whole peppercorns -- OR
     1/4   ts           -Black pepper
   1       sm           Bay leaf
     1/4   c            Cider vinegar -- OR
                        -Lemon juice
   3       tb           Soy sauce
     1/4   ts           MSG (optional)
     1/2   c            Water, about
                        Salt
   3       c            Hot cooked rice

  Combine chicken and giblets, garlic, peppercorns, bay
  leaf, vinegar, soy sauce and MSG in saucepan. Marinate
  at least 10 minutes. Add water, cover and cook over
  medium heat about 40 minutes, or until chicken is
  tender. Remove liver and a little of liquid and puree
  in blender container. Return to pan. Heat to serving
  temperature, adjusting salt to taste. If desired,
  brown cooked chicken pieces in about 3 tablespoons
  oil, then return to pan and simmer, covered, about 10
  minutes. Serve with hot rice.
 


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