MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocchi Chicken Skillet
 Categories: Potatoes, Poultry, Sauces, Vegetables, Herbs
      Yield: 4 servings
 
     16 oz Bag potato gnocchi
      1 lb Ground chicken
    1/2 c  Chopped onion
      2 tb Olive oil
     26 oz Jar spaghetti sauce
    1/4 ts Salt
    1/2 ts Dried oregano
           Shredded Parmesan cheese
 
  Cook gnocchi according to package directions. Meanwhile,
  in a large cast-iron or other heavy skillet, cook
  chicken and onion in oil over medium heat until chicken
  is no longer pink; drain if necessary. Stir in the
  spaghetti sauce, salt and oregano; cook until heated
  through, 5-10 minutes.
  
  Drain gnocchi; gently stir into skillet. Sprinkle with
  Parmesan cheese.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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