MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey-Pecan Chicken Breasts
 Categories: Poultry, Chilies, Nuts
      Yield: 2 servings
 
      2    Chicken breast halves
           - (6 oz ea); boned, skinned
    1/4 ts Salt
    1/4 ts Garlic powder
    1/8 ts Pepper
    1/4 ts Cayenne pepper
      1 tb Butter
      3 tb Honey
      2 tb Pecans; fine chopped
 
  Pound chicken with a meat mallet to 1/2 thickness. Sprinkle with
  seasonings.
  
  In a large nonstick skillet, heat butter over medium heat; brown
  chicken on both sides. Cook, covered, until chicken is no longer
  pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle
  with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.
  
  Recipe by Penny Davis, Newman Lake, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM