*  Exported from  MasterCook II  *

                          Moroccan Style Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Chicken
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Olive oil
   3                    Onions -- thinly sliced
   2                    Garlic cloves -- minced
   1 1/2  teaspoons     Ground ginger
   2      teaspoons     Powdered coriander
     1/4  cup           Fresh parsley -- chopped
                        Salt
                        Pepper
   2                    Frying chickens -- about
  -1                    lbs. each
     3/4  cup           Chicken broth
     3/4  cup           Water
   2      medium        Sized lemons -- quartered
   1      cup           Pitted green olives

Heat oil in large, heavy kettle.  Add onions and garlic.  Saute until
onion is translucent.  Mix in ginger, coriander and parsley. Add salt
and pepper to taste.  Cook about 3 minutes.  Wash and dry chicken
pieces.  Add these to spice mixture.  Fry a few pieces at a time until
golden brown on all sides.  Add more oil, if needed.  Add the broth and
water.  Cover and cook slowly for 40 minutes.  Mix in lemons and olives
and continue to cook 20 minutes longer, or until all ingredients are
tender.

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