*  Exported from  MasterCook  *

                         CHICKEN & SPAGHETTI, IV

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Poultry
                Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Chicken
     3/4   c            Bell pepper, chopped
   2       qt           Chicken broth
   1       pk           Spaghetti
     3/4   c            Celery, chopped
   2       ea           Cubes chicken bouillon
   1       lb           Velveeta cheese w/peppers

     Boil chicken in water.  Remove and debone.  Add
  chicken cubes to broth: should be 2 qts. water.  Cook
  spaghetti in broth until most of liquid is absorbed.
  
     Add remaining ingreds.
  
     Yield:  6 to 8 servings
 


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