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     title: pesto grilled chicken
categories: entree
  servings: 6

      1 c  olive oil
      1 c  fresh basil leaves
      2 t  garlic
    1/2 c  parmesan cheese
    1/4 c  pine nuts
    1/4 t  salt
      6 ea chicken leg quarter

combine oil, basil, garlic, nuts, parmesan, and salt in a food processor 
process until smooth 
pour over chicken parts 
cover and marinate for 30 minutes, at room temperature 
or chill overnight
remove from marinade, drain well 
grill for 30-60 minutes, turning and basting often
serve hot, warm, or chilled

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