*  Exported from  MasterCook  *

                        CHICKEN AND SPAGHETTI, II

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Poultry
                Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           3 lb. fryer, cut up
   1       t            Oregano
   1       t            Salt
   1       ea           4 oz. cn. mushrooms
                        Grated Parmesan cheese
   1       ea           Med. onion, chopped
   1       cl           Med. garlic, crushed
   1       cn           Tomato sauce, 15 oz.
   4       oz           Uncooked spaghetti
     3/4   c            Water
     1/4   ts           Tabasco sauce
   2       tb           Oil

     In Dutch oven, brown chick. in oil. Add onion and
  garlic, saute.  Stir in water, tom. sauce, mushr.,
  oregano, salt & Tabasco.  Cover and bake at 350 F. for
  30 min.  Stir in spaghetti.  Cover and bake 30 mon.
  longer or until tender, stirring occasionally.
  
     Serve with Parmesan cheese.
  
     MICROWAVE DIRECTIONS:  Cook onion and garlic in oil
  in 3 qt. round casserole 5 min. until tender.  Add
  unbrowned chicken, using only 3/4 cup water.  Cover,
  cook 15 min, stir in spaghetti and cook 15 min., or
  until tender.
 


                   - - - - - - - - - - - - - - - - - -