*  Exported from  MasterCook  *

                      SAVORY CHICKEN WITH PINE NUTS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Poultry                          Main dish
                Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Chicken breast diced
     1/2   c            Pine nuts
     1/2   c            Bamboo shoots, diced
   2       T            Garlic, minced
   2       T            Green onions, finely chopped
   4       T            Vegetable oil
   1       x            ------chicken marinade------
   1       T            Corn starch
   2       T            Water
   1       T            Chinese wine
   2       t            Soy sauce
   1       x            -----------sauce------------
   1       T            Soy sauce
   1       T            Water
   2       t            Hoisin sauce
   1       t            Oyster sauce
   1       t            Chili bean sauce
   1       t            Sugar
   1       t            Sesame oil

  Dice chicken, place in a bowl and mix with marinade ingredients.
  Before dicing bamboo shoots, blanch in boiling water for 30 seconds
  (to remove tinny, canned flavour).  Mix all the sauce ingredients in a
  small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
  nuts until golden brown.  Set aside  on paper towel.  Using the same
  wok, heat again and add 2 tablespoons vegetable oil.  On high heat,
  add garlic and stir-fry 10 seconds, then add chicken with marinade and
  stir-fry until white, but not completely cooked through.  Add sauce
  and bamboo shoots and cook for 2 minutes.  Add pine nuts and green
  onions, mix well and serve.
 


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