---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WALNUT CHICKEN WITH HAM
 Categories: Chicken, Oriental, Poultry, Meats, Wok
      Yield: 6 servings
 
      2 c  Chicken, diagonally sliced
           -OR
      1    Whole breast chicken,
           -diagonally sliced
      1 tb Soya sauce
      1 tb Wine
           Salt
      1 md Onion sliced or diced
      1 c  Frozen peas
    1/2 c  Sliced water chestnuts
      2 sl Luncheon ham, sliced in
           -2x1" pieces
      3 tb Oil
    1/2 c  Walnut meats, toasted
 
  1. Slice and prepare ingredients. Toast walnuts.
  Marinate meat in wine, soya sauce, and salt about 5
  minutes.
  
  2. Heat oil in wok to smoking point. Stir fry chicken
  and onions together 3 minutes, add peas and water
  chestnuts, stir, cover wok and cook ingredients 3 more
  minutes, lifting cover twice to stir ingredients. Mix
  in ham and walnuts.
  
  NOTE: If desired, almonds or cashews could be
  substituted for walnuts, or nuts may be omitted
  altogether.
 
-----