MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Wrapped in Bacon
 Categories: Poultry
      Yield: 1 servings
 
           Boneless chicken breast
           Bacon
           Dried beef strips
           8 oz. sour cream
           Cream of celery soup
           Water
 
  Season chicken with salt and pepper.  Cut bacon strips into three
  pieces and wrap chicken breast.  Line large casserole or pan with
  dried beef strips.(at least 1 strip per chicken breast).  Place
  chicken breast on top of beef.  Add a little water and bake about 45
  minutes at 375 degrees.

  Mix together sour cream and cream of celery soup and pour over the
  chicken and return to oven for an additional 15 to 20 minutes.
  
  Good served with rice.

  1 chicken breast=1 serving.
 
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