*  Exported from  MasterCook  *

                   CHICKEN BREASTS WITH YOGHURT & FETA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Skinless, boneless chicken
                        -breasts
   8       oz           Plain, non-fat yoghurt
   3                    Cloves garlic, minced
   1       t            Dried oregano
           ds           Salt & pepper
   4       oz           Feta cheese, crumbled
                        Chopped fresh dill
                        Kalamata olives

  In a medium bowl, mix together the yoghurt, garlic,
  oregano, salt, & pepper. Reserve a small amount (~1/4
  C.) to serve with the chicken. Add the chicken breasts
  to the bowl with the yoghurt mixture, turning to coat,
  and allow to marinate for 20-30 minutes. Grill or
  broil the chicken breasts for a few minutes on each
  side, sprinkling them with the crumbled feta after
  turning them the first time. Garnish with chopped dill
  and olives and serve with the reserved sauce.
  
  I always double the recipe - the chicken is great cold
  or in a sandwich.
  
  Enjoy, Melissa
  
  From: melissab@Eng.Sun.COM (Melissa Bruce)
 


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