MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Duck Sausage and Lima Beans
 Categories: Sausage, Duck, Chilies, Turkey, Smoked
      Yield: 4 Servings
 
      2 ts Olive oil
      4 x  5 inch smoked turkey and
           - duck sausages
      1 md Onion; chopped
      2 pk Frozen lima beans (10 oz)
     14 oz can stewed tomatoes
    1/4 c  Brown sugar; firmly packed
    1/4 c  Cider vinegar
      1 ts Dry mustard
      1 ts Chili powder
    1/2 ts Ground ginger
    1/4 ts Salt
 
  In heavy 9-inch skillet, heat oil over medium heat. With fork,
  pierce sausages all over several times. Add sausages and onion;
  cook, turning sausages and stirring onion occasionally, until
  lightly browned--about 4 minutes.
  
  Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder,
  ginger, and salt; cover and heat to boiling. Reduce heat to low
  and cook, stirring occasionally, until limas are tender--10 to 12
  minutes.
  
  To serve, with tongs, lift sausages and arrange on top of beans;
  serve from skillet.
  
  NOTES: A spicy-sweet sauce stands up to the smoky flavor of the
  turkey-and-duck sausages used to make this old-fashioned supper.
  
  Recipe by Country Living (February 1998)

  Posted to recipelu by Nesb2
 
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