*  Exported from  MasterCook  *

                             Braised Pheasant

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      1 1/2 pound   pheasants -- or
   1      3 pound       pheasant -- split
                        salt and pepper
   1                    onion -- sliced
   2                    carrots -- peeled and quartered
   2      slices        lean smoked bacon
     1/4  cup           chicken broth
     1/4  cup           dry sherry -- or
                        broth

Season cavity of each pheasant lightly with salt and pepper.  Arrange sliced ve
getables in bottom of Crock-Pot.  Place pheasants on top of vegetables.  Cut ba
con slices in half and place over each breast.  Add broth and sherry.  Cover an
d cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Serves 2 to 4

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