*  Exported from  MasterCook  *

                         Quail in Wine-Herb Sauce

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    quail
   3      tablespoons   flour
                        salt and pepper
   1      large         onion -- sliced
   2      slices        smoked bacon -- diced
   1      clove         garlic -- crushed
   1      4 oz can      sliced mushrooms -- drained
   1                    bay leaf
     1/2  teaspoon      leaf thyme
     1/2  cup           beef broth
     1/2  cup           dry white wine
                        chopped parsley

Coat quail with a mixture of the flour, salt and pepper.  Place onion slices in
 Crock-Pot; top with quail.  Cover quail with diced bacon.  Add remaining ingre
dients except parsley.  Cover and cook on Low for 7 to 9 hours.

Remove quail to a heated platter and sprinkle with parsley.  Thicken sauce, if 
desired, and spoon over quail.

Serves 6

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