MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Goose Fricassee
 Categories: Jewish, Goose, Chilies, Loo, Casseroles
      Yield: 8 Servings
 
     10 lb Young goose
    1/2 c  Flour
      2 ts Salt
    1/2 ts Pepper
      1 ts Paprika
    1/2 ts Garlic powder
      3 tb Rendered goose fat
      1 c  Onion; diced
      2 c  Water; boiling
      1 sm Bay leaf
 
  Disjoint goose. Remove all skin and adhering fat (use it, don't toss
  it).
  
  Mix flour and seasonings; roll goose pieces in it and then brown them
  with the onions in fat in a large heavy casserole. Add water and bay
  leaf. Cover and let simmer 2 1/2 hours or until meat is tender.
  Remove bay leaf before serving.

  From: Grossinger, Art of Jewish Cooking, Adapted

  From: Michael Loo
  Date: 06 Oct 99
 
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