---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CORNISH HENS WITH RAISIN-RICE PILAF
 Categories: Poultry, Rice
      Yield: 8 servings
 
      4    (1 1/2 Lb. Cornish Hens
    1/4 c  Brandy
    1/2 c  Unsweetened Apple Juice
      1 ts Paprika
      1    Raisin Rice Pilaf
           Carrot Curls & Strips
           Celery Leaves (Opt)

---------------------------------RICE PILAF---------------------------------
    1/4 c  Raisins
    1/2 c  Brandy
  1 1/3 c  Cooked Wild Rice
  1 1/3 c  Diced Carrots
    2/3 c  Diced Celery
      1 ts Cinnamon
           Vegetable Cooking Spray
 
  Remove Giblets From Hens; Discard.  Rinse Hens Under Cold, Running water &
  Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
  Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
  Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
  350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
   Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &
 
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