*  Exported from  MasterCook  *

                           SMOKED CHICKEN HENS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Baking hens
                        ---stuffing---
   1       c            Green onions, chopped
     1/2   c            Parsley, chopped
                        Dried bread or old toast
   2       tb           Louisiana hot sauce
   8                    Drops peychaud's bitters
   1       c            Water
                        Smoked sausage, sliced
                        Smoked or fresh oysters, opt
                        -ional
                        Italian sausage, sliced
     1/2   c            Bell peppers, chopped
     1/2   c            Celery, chopped
   4                    Eggs, beaten
   1       tb           Worcestershire sauce
   2       c            White wine, dry
     1/2   ts           Dried mint, crushed
                        ---water container seasoning
                        -s---
   1       c            White wine, dry
   1                    Garlic clove, whole
   1       t            Dried mint, crushed
   2       tb           Worcestershire sauce
   1                    Onion, whole, peeled
   1       tb           Liquid smoke
   6                    Drops peychaud's bitters

  STUFFING: Mix dressing with vegetables, bread, eggs,
  seasonings, and wine. Make 1/2 with smoked sausage and
  1/2 with Italian sausage. Stuff the hens full. WATER
  PAN: Put smoker ingredients in the water pan. SMOKING:
  Light charcoal and let it burn down. Put soaked wood
  chips on briquets. Place water pan in smoker and fill
  with water. Put hens on rack and smoke about 5 hours.
  Formatted for Compu-Chef v2.01 by Jess Poling >
  Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
  06-22-95; 0609
 


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