*  Exported from  MasterCook  *

               Cornish Hens With Oranges And Onions For 100

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Oranges

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Large Contai  thawed
                        orange juice concentrate
                        diluted with 3 cans water
  50                    good size Cornish hens
  40                    oranges
  30                    onions
                        Crazy Mixed Up salt (to taste)
                        pepper (to taste)
                        thyme (to taste)
                        garlic salt (to taste)
                        Sauce:
                        water or chicken broth
  10      Tbsp.         white wine -- (10 to 15)
                        Worcestershire sauce

Line large baking dishes with slices of oranges and
onions. Cut the hens in half and set them over the oranges and
onions. Brush the hens with diluted orange juice concentrate,
season with Crazy Mixed Up salt, pepper, then sprinkle lightly
with dried thyme and garlic powder. Bake for 1 1/2 to 2 hours
in a 350 degrees oven, basting occasionally with juice from the bottom
of the pan.
To make sauce pour off juice from the pan and skim off
or separate the fat. Add flour and heat to thicken, adding
water or chicken broth with about 10 to 15 tablespoons white
wine Worcestershire sauce. Pour over cooked, halved hens.


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