MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornish Hens w/Potatoes
 Categories: Five, Poultry, Potatoes, Pork, Herbs
      Yield: 4 servings
 
      4    (20-24 oz ea) Cornish game
           - hens
      2 tb Oil
      4 lg Red potatoes; in 1/8"
           - slices
      4 sl Bacon; cut in 1" pieces
           Lemon-pepper seasoning
           Garlic powder
           Minced fresh parsley
 
  In a large skillet, brown hens in oil. Place the
  potatoes in a 5-qt slow cooker. Top with the hens and
  bacon. Sprinkle with lemon-pepper and garlic powder.
  
  Cover and cook on low until a thermometer inserted in
  thickest part of thigh reads 170 F/77 C and potatoes are
  tender, 6-8 hours. If desired, thicken the cooking
  juices. Sprinkle the hens with parsley.
  
  Recipe by Deborah Randall, Abbeville, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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