*  Exported from  MasterCook II  *

              GRILLED CORNISH HENS WITH ROSEMARY VINAIGRETTE

Recipe By     : Adapted from ``Dinner's Ready,'' by Andrew Schloss
Serving Size  : 6    Preparation Time :0:45
Categories    : Chronicle                        Grill
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           lemon juice
     1/2  cup           olive oil
   1      tablespoon    rosemary -- chopped, fresh
   1      clove         garlic -- minced
                        Salt and pepper -- to taste
   2      teaspoons     red wine vinegar
   3                    Cornish hens -- split in half length


INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary, garlic, salt,
pepper and vinegar in a mixing bowl. Place the hen halves in a shallow
dish and pour half of the mixture over them. Turn to coat. Set aside for
10 minutes.  Remove hens from the ma rinade and place, bone side up, on a
rack. Grill or broil 6 inches from a hot fire for 10 minutes per side,
turning once and basting with the remaining marinade. 

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NOTES : 4/26/95 , San Francisco Chronicle