MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Orange Glazed Cornish Hens
 Categories: Main dish, Poultry
      Yield: 4 Servings

      1 lg Reynolds oven bag
      3 tb Flour; divided
      4    Cornish hens (1-1/2 lb each)
      1 c  Orange marmalade
      2 tb Soy sauce
  1 1/2 ts Ground ginger

  Preheat oven to 350 F.

  Shake 1 tb flour in oven bag; place in 13x9x2" baking pan. Wash
  hens; pat dry.  Place hens in bag.

  In a small bowl, combine remaining flour, marmalade, soy sauce, and
  ginger. Spoon sauce over hens in bag. Close bag with nylon tie; cut 6
  half-inch slits in top. Bake until juices run clear and hens are
  tender, 1 to 1/2 hours.  Let stand in bag 5 minutes.  Serve with
  sauce, if desired.

  In brochure that came with package of Reynolds large (19x23.5") oven
  bags. Richmond, VA: Consumer Products Division/Reynolds Metals
  Company, 1988.

  Typed for you by Cathy Harned.

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