---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WINE BRAISED CORNISH HEN
 Categories: Poultry
      Yield: 2 servings
 
      1    (1 1/4 Lb.) Cornish Hen
    1/3 c  Burgendy OR Dry Red Wine
    1/3 c  Raspberry OR Red Wine
           Vinegar
    1/2 ts Dried Rosemary Crushed
    1/8 ts Dried Thyme
      2 lg Cloves Garlic Minced
 
  Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess
  Fat.  Split Hen Lengthwise With Poultry Shears.  Place Hen, Meaty Side
  Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring
  Well. Pour Over Hen.  Bake At 325 For 20 Min. Then Turn Over & Bake An
  Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min.
        Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat
  6.4. Chol. 76.)
 
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