*  Exported from  MasterCook  *

                             HUNTERS PHEASANT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pheasant,pcs,hang 3day max
   2       tb           Sunflower oil
   1                    Onion,chop fine
   1       lg           Carrot,chop fine
   2                    Celery stalks,chop fine
   8       oz           Chicken stock
                        S&P
   1                    Bouquet garni
   1       tb           Arrowroot
   4       tb           Redcurrant/quince jelly

  Preheat oven,350F In ovenproof pan fry pieces of
  pheasant til lightly golden. Add onion, carrot &
  celery & fry a couple of min. Cover with stock &
  season generously, add bouquet garni, & bake oven
  about 1hr & 20min. Remove pheasant & keep warm. Add
  arrowroot, mixed w/little water, & jelly & bring to
  boil, stir til thickens.
   Return pheasant to sauce & serve w/mashed potato &
  red cabbage.
 


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