*  Exported from  MasterCook  *

                          GEORGIA QUAIL IN GRAVY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Quail
     1/2   ts           Salt
     1/4   ts           Pepper
     1/4   c            Butter or margarine
   1                    Bouillon cube, beef/chicken
   1       c            Water, boiling
   2       tb           All-purpose flour
   2       tb           Water

  Sprinkle quail with salt and pepper. Brown quail on
  both sides in butter in a large skillet over medium
  heat. Dissolve bouillon cube in boiling water; add to
  skillet. Cover, reduce heat and simmer for 40 minutes
  or until tender. Remove quail from skillet and set
  aside. Measure pan drippings; add water, if necessary
  to measure one cup. Combine flour and 2 Tbsp water;
  gradually add pan drippings. Cook over low heat,
  stirring constantly, until thickened and bubbly.
  Return quail to skillet; heat thoroughly. Remove quail
  to a serving platter, and serve with gravy. (Hugg`s
  Note:Immoral to not have biscuits with gravy). Works
  with snipe, doves, teal breasts, rails or rabbit.
 


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