*  Exported from  MasterCook II  *

                           Layered Tosada Bake

Recipe By     : Betty Crocker's Mexican Made Easy
Serving Size  : 6    Preparation Time :0:15
Categories    : Ground Turkey                    Mexican
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            turkey -- ground/cooked
   1      med           onion -- chopped
   1      pkg           taco seasoning mix
   1      can           tomato sauce -- (8 oz)
   1      can           fat-free refried beans -- (16 oz)
   1      c             baking mix
     1/2  c             cornmeal
     1/4  c             skim milk -- at room temperature
   1                    egg white
   2      tbsps         olive oil
   1      c             fat-free sour cream
   1                    egg whites
   2      c             cheddar cheese -- shredded

Preheat oven at 375.  Prepare a 12 x 7 x 2" baking dish, with lightly
cooking spray.  Cook and stir turkey and onion in a skillet until meat is
brown.  Stir in seasoning mix, tomato sauce and beans.  In a mixing bowl,
combine baking mix, cornmeal, milk, egg white, and oil until moistened.
Spread in dish.  Spoon meat mixture over dough.  Mix remaining ingredients;
spoon over meat mixture.  Bake uncovered 30 minutes.  Let stand 10 minutes
before cutting.

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