MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: PAPRIKA SAUCE FOR POJARSKI
 Categories: Chicken, Main dish, Sauces
      Yield: 4 servings
 
      2 tb Butter
      3 tb Chopped onion
      2 ts Paprika
      1 tb Flour
    1/2 ts Thyme
    1/2 c  Chicken stock
    1/2 c  Heavy cream
      2 ts Lemon juice
      1 ds Salt to taste
      1 ds Ground pepper -taste
      1 ts Cognac
    1/4 c  Sour cream
 
  Melt 1 Tbsp. of butter in a small saucepan and cook
  the onion until wilted. Sprinkle with paprika, flour,
  and thyme, stirring. Stir in the chicken stock, using
  a wire whisk, and simmer about 3 minutes.
  Add the cream and bring to a boil. Add the lemon
  juice, salt, pepper and Cognac. Strain the sauce
  through a sieve. Return to the heat and stir in the
  remaining butter and the sour cream. Bring just to a
  boil, but do not boil. Yield: 1 1/2 cups.
  FROM: "A Feast Made for Laughter" by Craig Claiborne.
  From *prodigy's Food and Wine Bulletin Board.
 
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