*  Exported from  MasterCook  *

                              QUAIL BRANDON

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Quail breasts
                        Olive oil
     1/4   lb           Butter
     1/2   ts           Garlic powder
   1 1/2   ts           Parsley flakes
     1/2   ts           Salt
     1/2   ts           Pepper
     1/2   ts           Nutmeg
     1/2   ts           Celery salt
     1/2   c            Lemon or orange juice
   3                    Dashes bitters
     1/2   c            Fresh mushrooms, sliced
                        Cooking sherry (optional)

  Brown breasts in small amount of olive oil.  Drain.  Melt butter and
  add seasonings and juice.  Stir until thoroughly mixed.  Add bitters
  and sherry to taste.  Place breasts in a covered baking dish and pour
  butter mixture over them making sure that all meat is covered.  Add
  mushroom slices. Bake at 325F for approximately 45 minutes or until
  dove is tender. Be sure to keep the baking dish covered to prevent
  dove from drying out. Serve dove and sauce over egg noodles.
 


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