*  Exported from  MasterCook  *

                           CHAR-BROILED TURKEY

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    15-20 pound turkey
                        Salt and pepper
                        Vegetable oil
                        Onions cut into cubes
   2                    Stalks celery cut into 2
                        Inch cubes
   2                    Limes quartered
   1                    Lemon quartered
   1                    Orange & apple quartered
   1                    Quart water
   1 1/2                Sticks butter
   1                    Lemon thinly sliced
                        Mesquite or hickory chips
   1                    Aluminum foil disposable pan
                        And roll of aluminum foil

  Preheat charcoal grill to medium heat with most of
  coals on end opposite where turkey will be sitting
  directly over.  Wash and rinse turkey, removing
  giblets.   Dry with absorbent towels, and season
  inside of turkey with salt and pepper.  Rub outside of
  bird with oil. Stuff with onions, celery, orange,
  apple, 2 limes and the 1 lemon quartered. Completely
  fill cavities to keep turkey moist.  Melt butter in
  roasting pan, add water and sliced lemon (add more
  lemon juice if desired). Cover turkey tightly (crimp
  edges) with aluminum foil, and cook over grill for 4
  to 6 hours, removing foil and adding smoker chips for
  last hour or so. Alternatively, stuff the bird and
  then cover with aluminum foil and bake in 350 degree
  oven for 6-7 hours.
 


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