*  Exported from  MasterCook II  *

                        Curried Turkey Bundt Loaf

Recipe By     : COOKING LIVE SHOW #CL8736
Serving Size  : 8    Preparation Time :0:00
Categories    : Cooking Live                     Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          1 large       onion -- chopped (1 cup)
   1      large         sweet red pepper, cored, seeded -- and 
chopped
   1      medium-size   apple, peeled, cored -- and chopped
   1      tablespoon    margarine
     1/4  cup           finely chopped chutney
   2      tablespoons   curry powder
   1      teaspoon      dried leaf marjoram -- crumbled
   2      pounds        ground turkey
     1/2  cup           bread crumbs
     1/3  cup liquid    no-cholesterol fat-free egg substitute
     1/2  teaspoon      salt


Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick 
Bundt pan with nonstick  cooking spray. Saute the onion, sweet red 
pepper and apple in margarine. In a large nonstick skillet, over 
medium heat, heat for 5 minutes. Stir in chutney, curry powder and 
marjoram. Reduce the heat; cover the skillet and cook for 3 minutes 
or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread 
crumbs, egg substitute and salt; mix well with clean hands to blend. 
Pack the mixture into the prepared pan, smoothing down the top.

Bake in preheated 350 degree F oven 50 minutes until browned and 
firm. Cool 10 minutes in pan. Loosen around edge and central tube. 
Invert onto serving platter.



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