*  Exported from  MasterCook  *

              TURKEY CUTLET SAUTE WITH QUICK RED PEPPER SAU

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Frozen peas, cauliflower, &
                        Baby carrots
   1       lb           Turkey breast slices -- cut
     1/4                " thick
     1/4   ts           Salt
     1/4   ts           Fresh ground black pepper
   2       ts           Olive oil
  12       oz           Jar
                        Drained
     1/4   c            Water
   2       tb           Fresh parsley -- chopped
                        Roasted red peppers --

  Prepare frozen vegetables according to package
  directions. Meanwhile, sprinkle turkey cutlets with
  salt and pepper. In 12" skillet over medium-high heat,
  heat oil, add cutlets; cook 4 to 6 minutes until
  cooked through, turning once.  Using tongs remove to
  serving platter; keep warm. In blender process roasted
  red peppers with their liquid until smooth; add to
  drippings in skillet along with water. Cook 3 to 4
  minutes, stirring frequently until hot. Toss
  vegetables with chopped parsley, spoon onto platter
  with turkey. Serve garnished, if desired with parsley
  sprigs and accompanied by red pepper sauce.
  
  Recipe By     : Redbook - January 1994
  
  From:                                 Date: 05/28
 


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