MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Deep-Fried Wild Turkey
 Categories: Wildgame, Fowl
      Yield: 1 servings
 
      1 ea Wild turkey, whole, dressed
  2 1/2 ga Peanut oil
      1 c  Italian salad dressing
    1/2 c  Lemon juice, fresh
      3 T  Onion juice
      3 T  Garlic juice
      2 T  Worcestershire sauce
      1 T  Liquid smoke
  1 1/3 oz Cayenne
    1/4 c  Salt
 
  Mix all ingredients except turkey, pot and peanut oil to make a
  marinade. Let stand overnight in refrigerator. Use meat injecting
  needle to inject all through turkey. Put turkey and marinade in a
  large plastic bag and keep in the refrigerator for 1 to 3 days.
  Remove in time to bring to room temp before cooking. Heat oil in a
  40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
  turkey completely and cook for 4 minutes per pound. Place a pie tin
  with holes in the bottom in the bottom of the deep fryer to prevent
  sticking. This is supposed to be a red-hot favorite. Try one. Recipe
  date: 12/23/87
 
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