*  Exported from  MasterCook  *

                         Santa Fe Grilled Turkey

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Vegetables
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Boned turkey breast half -- skinned
     1/4  teaspoon      Salt
     1/4  teaspoon      Pepper
     1/3  cup           Lime juice
   2      teaspoons     Olive oil
   2      cups          Diced plum tomatoes
     1/2  cup           Chopped onion
   3      tablespoons   Minced fresh cilantro
   1      tablespoon    Minced fresh jalapeno pepper
   2      tablespoons   Red wine vinegar
                        Vegetable cooking spray

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to
 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep
 diagonal cuts on 1 side of turkey in a diamond pattern.

Sprinkle both sides with salt and pepper; place in a shallow baking dish.
 Combine lime juice and oil; pour over turkey, turning to coat. Cover and
 marinate in refrigerator 3 hours, turning occasionally. Combine tomato and
 next 4 ingredients; cover and chill.

Coat grill rack with cooking spray; place on grill over medium-hot coals.
 Place turkey on rack, reserving marinade. Cook 7 minutes on each side or
 until done, brushing occasionally with reserved marinade. Cut turkey into
 thin slices.  Serve with salsa.

Makes 4 servings.

Nutritional information per serving: calories - 181, protein - 26.5 g.,
fat - 4.9 g., carbohydrates - 7.3 g., cholesterol - 59 mg.,
sodium - 175 mg.

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