---------- Recipe via Meal-Master (tm) v8.04

      Title: Honey-Mustard Turkey Meatballs2
 Categories: Holiday, Poultry
      Yield: 30 servings

      1 lb Ground turkey
      1    Egg -- lightly beaten
    3/4 c  Crushed butter-flavor
           Crackers
    1/2 c  Mozzarella cheese --
           Shredded
    1/4 c  Onion -- chopped
    1/2 ts Ground ginger
      6 tb Dijon mustard -- divided
  1 1/4 c  Unsweetened pineapple juice
    1/4 c  Green pepper -- chopped
      2 tb Honey
      1 tb Cornstarch
    1/4 ts Onion powder

  In a bowl, combine turkey, egg, cracker crumbs, cheese, onion,
  ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place
  in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees
  for 20-25 minutes or until juice run clear. In a saucepan, honey,
  cornstarch and onion powder; bring to a boil, stirring constantly. 
  Cook and stir 2 minutes more; reduce heat.  Stir in remaining
  mustard until smooth. Brush meatballs with about 1/4 cup sauce and
  return to the oven for 10 minutes. Serve with remaining sauce.

  Recipe By     : TASTE OF HOME DEC/JAN 1996

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