*  Exported from  MasterCook Mac  *

                            Lattice Top Turkey

Recipe By     : Quick & Easy Casseroles
Serving Size  : 6    Preparation Time :0:20
Categories    : Leftover Turkey                  Casserole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Filling----
  10 3/4  oz            low-fat cream of mushroom soup
   1 1/4  c             skim milk -- at room temperature
     1/2  ts            salt
   1 1/2  c             turkey light meat, skinless -- cooked and chopped
   2      c             frozen mixed vegetables -- thawed
   1      c             fat-free cheddar cheese -- grated
                        ----Lattice----
   1      c             baking mix
     1/4  c             skim milk -- at room temperature
   1                    egg white -- whipped

Preheat oven to 375 F. Prepare a 2-qt casserole dish with cooking spray;
set aside. To prepare filling, combine soup, 1 1/4 cups milk, salt, turkey,
vegetables, and cheddar cheese in a mixing bowl. Pour into prepared dish.
Bake, uncovered for 15 minutes. Meanwhile, to prepare lattice, combine
baking mix, remaining milk, and egg whites in another mixing bowl. Mix until
soft dough forms. Stir casserole and spoon dough over hot turkey mixture to
form lattice design. Bake, uncovered again, for 25 minutes or until lattice
is golden brown.

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Per serving: 205 Calories; 4 g Fat (16% calories from fat);
18 g Protein; 25 g Carbs; 25 mg Cholesterol; 623 mg Sodium