*  Exported from  MasterCook  *

                         Marinated Turkey Breast

Recipe By     : Swanson Easy Low Fat Recipes
Serving Size  : 6    Preparation Time :0:00
Categories    : Turkey Breast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        turkey breast
   1      can           (14.5 oz.) Natural goodness chicken broth
   1      teaspoon      dried rosemary leaves -- crushed
   1      teaspoon      dried thyme leaves -- crushed
     1/8  teaspoon      pepper

Rinse turkey with cold water and pat dry.  Mix broth, rosemary, thyme,
and pepper in a large deep nonmettallic dish.  Add turkey and turn to
coat.  Cover and refrigerate 2 hours, turning turkey occasionally.

Remove turkey from marinade and place meat-side up on a rack in shallow
roasting pan.  Insert meat thermometer into thickest part of meat not
touching the bone.

Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170,
basting occasionally with marinade.  Begin checking doneness after 1 1/2
hours roasting time.  Allow turkey to stand 10 minutes before slicing.

Serves 6-8----122 calories 1 gram fat.

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