*  Exported from  MasterCook  *

                           Oriental Turkey Loaf

Recipe By     : Nathalie Dupree Cooks (1996) TVFN
Serving Size  : 8    Preparation Time :1:10
Categories    : Meat Entree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
   1      pound         ground veal
   5                    green onions -- chopped
   1      tablespoon    fresh ginger root -- chopped
   8      ounces        water chestnuts -- canned, drained
   2      teaspoons     Chinese mustart -- or
                        Dijon mustard
   2      tablespoons   soy sauce
   1      teaspoon      sesame oil
   2                    eggs
   7 1/2  ounces        hoisin sauce -- jarred
     1/2  cup           breadcrumbs -- (1/2 - 3/4)
     1/2  teaspoon      red pepper flakes

Preheat the oven to 375 degrees. Grease a 9 x 5 x 3-inch loaf pan.

In a large bowl, combine the turkey, veal, green onions, ginger, water
chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, 1/2 cup of the hoisin
sauce, the breadcrumbs, and red pepper flakes, mixing with a wooden spoon or
your hands. Shape the mixture into a loaf and place it in the prepared pan.
Bake for 30 minutes. Remove from the oven and spread the remaining Hoisin
sauce over the top. Cover loosely with foil and return to the oven for 30 to
40 minutes longer. Remove from the oven and let cool in the pan for 10 minutes
before slicing. Serve warm. Yield: 6 to 8 servings [patH mcRecipe]


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