---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Plum-Teri Turkey
 Categories: Poultry, Main dish
      Yield: 4 servings
 
    1/2 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
    1/4 c  Plum jam
      1 tb Dry sherry
      1 ts Cider vinegar
      1    Garlic clove; pressed
  1 1/2 lb Turkey half breast, boned
 
  Combine first 5 ingredients; brush both sides of turkey breast with part
  of mixture.  Place, skin side up, in shallow foil-lined baking pan; cover
  pan with foil. Bake in 450 degree F. oven 20 minutes.  Reduce oven
  temperature to 325 degrees F.  Discard foil; turn turkey over and brush
  with glaze mixture.  Bake 40 minutes, brushing with glaze mixture. Bake 40
  minutes longer, or until juices run clear when pierced with fork, brushing
  with remaining glaze mixture after 20 minutes.
  
  Makes 4 to 6 servings.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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