MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle Turkey Cutlets with Charred Corn Salsa
 Categories: Turkey, Chilies, Corn, Salsa
      Yield: 4 Servings
 
  1 1/2 c  Frozen corn; thawed
  1 1/4 lb Fresh turkey breast fillets
      2 ts Chipotle chile powder
      4 tb Corn oil
      1 md Green bell pepper; diced
      1 sm Red onion; diced
    1/4 c  Fresh cilantro; chopped
      1 tb Fresh lime juice
           Lime wedges
 
  Char corn in heavy medium nonstick skillet over medium-high heat,
  stirring often, about 4 minutes. Set aside.
  
  Sprinkle turkey on both sides with chile powder; sprinkle with
  salt. Heat 1 tablespoon oil in large skillet over medium-high
  heat. Add half of turkey and saute until cooked through, about 1
  1/2 minutes per side. Transfer to plate. Repeat with 1 tablespoon
  oil and remaining turkey.
  
  Add 2 tablespoons oil to drippings in skillet. Add bell pepper and
  onion; saute 3 minutes. Increase heat to high and add charred
  corn. Saute until peppers begin to brown, about 3 minutes longer.
  Stir in cilantro and lime juice. Season salsa with salt and
  pepper; transfer to medium bowl. Return turkey to skillet and
  reheat, about 1 minute. Spoon salsa over turkey and serve with
  lime wedges.
  
  Serve with: Lots of lime wedges, warm tortillas and steamed,
  buttered squash. Dessert: Key lime pie.
  
  Bon Appetit, September 2003

  From: Mignonne
 
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