*  Exported from  MasterCook  *

                         ORANGE ORIENTAL STIR-FRY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits                           Turkey
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Cornstarch
   1       tb           Soy Sauce
   1       c            Orange Juice
   2       ts           Orange Peel
     1/2   ts           Salt
   1       t            Sugar
   1       t            Vegetable Oil
   1       lb           Turkey Breast -- cut into 1"
                        Pieces
   1                    Clove Garlic -- minced
   2       ts           Peeled, Fresh Gingerroot --
                        Minced
     1/2   c            Onion Strips -- 1/2" wide
   1       c            Red Bell Peppers -- cut in
                        Wide strips
   1       c            Snow Peas -- trimmed &
                        Halved
     1/4   ts           Crushed Red Pepper

  Combine the cornstarch, soy sauce, juice, peel, salt
  and pepper in a small bowl. Cook the turkey
  "medallions" in a large nonstick skillet until they are
  no longer pink. Remove from the skillet. Reheat the
  skillet until hot and add
  the oil. Next add the garlic, gingerroot, and onions;
  stir-fry for about 1 minute. Add the cornstarch
  mixture and stir constantly until thickened. Add the
  peppers, snow peas, crushed red pepper and turkey;
  simmer 2 minutes. Serve
  over hot rice, white or brown.
  
  Recipe By     : Butterball  (3-15-96)
 


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