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      Title: Sauteed Turkey With Citrus Currant Sauce
 Categories: Poultry, Sauces
      Yield: 4 Servings

      2 ts Olive oil
      1 lb Turkey fillet slices
    1/2 ts Salt
           Fresh ground pepper; to taste
    3/4 c  Orange juice
      2 tb Lemon juice
      2 tb Currant jelly
    1/2 ts Dried tarragon; crushed
      1 tb Butter

  In a large skillet, heat the oil, half a teaspoon at a time and cook
  the turkey in 4 batches over medium high heat for about 2 minutes on
  each side or until cooked.  Sprinkle with about half the salt and
  pepper. Remove from the pan and hold in a warm oven.  Turn the heat
  to high and pour in the orange juice and lemon juice; stir in the
  currant jelly, tarragon and the remaining salt and pepper.  Boil
  until slightly thickened, about 4 minutes. Stir in any juices that
  have collected around the turkey and boil for 1 minute.  Remove the
  pan from the heat and swirl in the butter. Pour over the turkey and
  serve.

  From: Syd's Cookbook.

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