*  Exported from  MasterCook  *

                          TURKEY TETRAZZINI III

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main dish
                Cheese/eggs                      Soups
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter or margarine
     1/4   c            Flour
     1/2   t            Salt
     1/4   t            Pepper
   1                    Chicken bouillon cube,
                        -crumbled or
   1                    Env. instant chicken broth
   1       c            Boiling water
   1       c            Heavy cream
   2       T            Sherry
   8       oz           Pk spaghetti, cooked &
                        -drained
   2       c            Cubed, cooked turkey
   4       oz           Can sliced mushrooms
     1/2   c            Grated Parmesan cheese

  1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave
  Oven 30 seconds.
  2. Blend in flour, salt, pepper and crumbled bouillon cube.
  3. Gradually stir in boiling water and cream.
  4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and
  smooth, stirring frequently.
  5. Stir in sherry, spaghetti, turkey and mushrooms.
  6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic
  casserole.
  7. Sprinkle with grated cheese and heat, uncovered, in Micro- wave Oven 4
  minutes or until heated through.
 


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