---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Grilled Turkey Shish Kabob
 Categories: Poultry, Low-cal
      Yield: 4 servings
 
  1 1/4 lb Turkey Breast Tenderloins           8 ea Cherry Tomatoes
    1/3 c  Chili Sauce                         1 x  Zucchini medium (1/2" slices
      2 tb Lemon Juice                       1/2 x  Green Pepper (2" squares)
      1 tb Sugar                               2 ea Onions (cut into 1/4's)
      2 ea Bay Leaves                          2 tb Cooking Oil
      8 ea Mushrooms                      
 
  Cut turkey tenderlions into 1 1/2-inch cubes.  Mix next
  4 ingredients; pour over turkey cubes.  Toss to coat;
  refrigerate at least 4 hours or overnight, stirring
  occasionally.  Thread turkey and vegetables alternately
  on skewers.  Brush lightly with oil.  Broil or grill
  6" from heat or coals for 10 minutes.  Turn and brush
  occasionally with marinade.
 
-----