---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Turkey Crunch
 Categories: Poultry, Londontowne
      Yield: 4 servings
 
      3 c  Diced cooked turkey               1/4 c  Onion, chopped
    1/4 c  Green pepper, chopped               1 c  Milk
      4 oz Mushrooms                           2 oz Jar sliced pimento, drained
    1/2 ts Poultry seasoning                   3 oz Chow mein noodles
      2 cn Cream of mushroom soup              1 x  Butter
    1/2 c  Celery, chopped                
 
  Combine turkey, mushrooms, celery, onion, green pepper, pimento and
  poultry seasoning into 2 quart casserole greased with butter. Blend
  together mushroom soup and milk and pour over the turkey mixture. Sprinkle
  chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes.
  Mrs. William W. Prentice
 
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